Recipe of Quick South America Grilled chicken potatoes sallad
South America Grilled chicken potatoes sallad Recipe
Hi, I'm Kathy. Today, we're going to prepare south america grilled chicken potatoes sallad recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
South America Grilled chicken potatoes sallad Recipe
South America Grilled chicken potatoes sallad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. South America Grilled chicken potatoes sallad is something which I have loved my entire life.
South America Grilled chicken potatoes sallad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. South America Grilled chicken potatoes sallad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have south america grilled chicken potatoes sallad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South America Grilled chicken potatoes sallad:
- Get 4 pcs of Chicken breast filé.
- Take 4 Table spoon of Chile picante chili powder.
- Get 2 Table spoon of spice cumin powder.
- Get 3 Table spoon of fresh lime juice.
- Make ready 2 Table spoon of garlic puree.
- Prepare 1 Table spoon of coriander seeds powder.
- Prepare 2 Table spoon of honey.
- Take to taste of Salt and pepper.
Instructions to make South America Grilled chicken potatoes sallad:
- Mixed all the ingredients in a bowl, put a side..
- Dried the chicken filé with kitchen tissue and move it to big bowl..
- Then add in all the mixed well spices, massage the chicken filé awhile, put a side or in the fridge. Let it marinate for 10 min..
- Heat up the oven 250°. Oil the baking tray with butter. Add in the marinated chicken breast and grilled it for 15min with 200°. Tips:spray little bit oil ontop on the chicken breast, it will help the filé get the crispy texture..
So that's going to wrap this up with this distinctive dish south america grilled chicken potatoes sallad recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
