Recipe of Speedy Flaky crust beef patty
Flaky crust beef patty Recipe
Hello, I'm Denise. Today, I will show you a way to prepare flaky crust beef patty recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Flaky crust beef patty Recipe
Flaky crust beef patty is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Flaky crust beef patty is something that I've loved my entire life.
Flaky crust beef patty is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Flaky crust beef patty is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have flaky crust beef patty using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Flaky crust beef patty:
- Make ready 4 cup of All purpose flour (plus more for dusting.
- Make ready 2 tbsp of sugar.
- Get 1/2 tbsp of salt.
- Take 5 oz of shortening.
- Get 1 tbsp of cider vinegar.
- Get 1 cup of iced water.
- Prepare 5 oz of butter.
- Take 1 of BEEF FILLING.
- Make ready 1/2 medium of onion chopped.
- Get 1 tsp of granulated garlic.
- Make ready 1 tsp of paprika.
- Get 1/2 tsp of all spice powder.
- Prepare 1 tsp of curry.
- Take 1 tsp of white powder.
- Prepare 2 tbsp of chopped parsley.
- Make ready 1 tsp of salt or more.
- Prepare 1/2 tsp of scotch bonnet pepper.
- Prepare 1 lb of ground beef.
- Prepare 1/4 cup of bread crumbs.
Instructions to make Flaky crust beef patty:
- In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball..
- Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use..
- Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use..
- Make the Meat pie filling..
- Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes..
- Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water ..
- Finally add green onions and parsley, adjust for salt and pepper seasoning..
- Remove from stove top and let it cool..
- Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie..
- Another way of sealing is by pressing the tines of a fork along the edges of the dough..
- Preheat oven to 375°F..
- Carefully place each pie on a baking sheet and bake for about 30 minutes..
- Serve when done..
So that's going to wrap it up with this exceptional dish flaky crust beef patty recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
