Recipe of Ultimate Vickys Coconut & Raspberry Muffins, GF DF EF SF NF
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF Recipe
Hi, I am Reyna. Today, I'm gonna show you how to prepare vickys coconut & raspberry muffins, gf df ef sf nf recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF Recipe
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look fantastic.
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
- Prepare 200 grams of plain / gluten-free flour.
- Prepare 50 grams of desiccated (finely shredded) coconut plus extra for topping.
- Make ready 2 tsp of baking powder.
- Make ready 1/4 tsp of xanthan gum if using a gf flour blend.
- Get 150 grams of granulated or caster sugar.
- Take 150 ml of full fat coconut milk.
- Take 100 ml of pure olive oil.
- Prepare 150 grams of raspberries - half halved and half chopped.
- Take 1 tsp of vanilla extract.
- Take of icing sugar / powdered sugar for garnish if desired.
Steps to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners.
- Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour.
- In a separate bowl combine the sugar, coconut milk, oil & vanilla.
- Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour.
- Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen.
- Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!.
- You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc.
So that's going to wrap it up with this distinctive dish vickys coconut & raspberry muffins, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
