Recipe of Homemade Chinese tea egg!
Chinese tea egg! Recipe
Hi, I am Reyna. Today, I will show you a way to make chinese tea egg! recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chinese tea egg! Recipe
Chinese tea egg! is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chinese tea egg! is something that I've loved my whole life. They are nice and they look wonderful.
Chinese tea egg! is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Chinese tea egg! is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese tea egg! using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese tea egg!:
- Take Half of a dozen eggs.
- Get 3/4 cup of medium soy sauce.
- Prepare 1/4 cup of dark soy sauce.
- Get 1 tsp of fennel seeds.
- Take 1 stick of cinnamon.
- Prepare 2-3 of star anise seeds.
- Prepare 1 tbsp of brown sugar.
- Prepare 1 tsp of Szechuan peppercorns.
- Make ready 1 of bay leaf.
- Make ready 1/2 tbsp of green tea leaves.
- Get 1 of tea bag.
- Take of Salt.
- Get of Black peppercorns.
- Get Half of a dozen eggs.
- Take 3/4 cup of medium soy sauce.
- Get 1/4 cup of dark soy sauce.
- Prepare 1 tsp of fennel seeds.
- Get 1 stick of cinnamon.
- Take 2-3 of star anise seeds.
- Take 1 tbsp of brown sugar.
- Make ready 1 tsp of Szechuan peppercorns.
- Make ready 1 of bay leaf.
- Take 1/2 tbsp of green tea leaves.
- Prepare 1 of tea bag.
- Make ready of Salt.
- Get of Black peppercorns.
Instructions to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me..
- So, let's hard boil some eggs for 10 minutes.
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell..
- Crack the shell around the entire egg and place each egg in an empty pot..
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
- When ready to eat, take out, cool, peel, voilà!!!.
- Crack the shell around the entire egg and place each egg in an empty pot..
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better.
- When ready to eat, take out, cool, peel, voilà!!!.
So that is going to wrap this up with this distinctive dish chinese tea egg! recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
