Recipe of Favorite Addictive Tuna and Sesame Pasta

Addictive Tuna and Sesame Pasta Addictive Tuna and Sesame Pasta Recipe

Hi, I am Kathy. Today, I will show you a way to prepare addictive tuna and sesame pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Addictive Tuna and Sesame Pasta Recipe

Addictive Tuna and Sesame Pasta is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Addictive Tuna and Sesame Pasta is something which I've loved my whole life. They are fine and they look fantastic.

Addictive Tuna and Sesame Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Addictive Tuna and Sesame Pasta is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have addictive tuna and sesame pasta using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Addictive Tuna and Sesame Pasta:

  1. Make ready 100 grams of Pasta.
  2. Prepare 1 can of Canned tuna in oil (with the oil).
  3. Make ready 1 tbsp of ★ Soy sauce or mentsuyu or yakiniku sauce.
  4. Prepare 2 tbsp of plus ★ Ground sesame seeds.
  5. Make ready 1 of ★ Green onion.
  6. Prepare 1 of Shredded nori seaweed.

Steps to make Addictive Tuna and Sesame Pasta:

  1. Cook the pasta, drain, and place into a bowl..
  2. Put all the ★ ingredients into the bowl and mix well..
  3. Done! Serve topped with nori seaweed if you have it..

So that's going to wrap it up with this special dish addictive tuna and sesame pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


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