Recipe of Favorite Kofta Biryani
Kofta Biryani Recipe
Hello, I'm Carol. Today, we're going to make kofta biryani recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Kofta Biryani Recipe
Kofta Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Kofta Biryani is something that I have loved my entire life.
Kofta Biryani is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kofta Biryani is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kofta biryani using 42 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Biryani:
- Get of PREPARE KOFTA (Meatballs):.
- Prepare 500 gram of Chicken mince (qeema).
- Take 1 of medium onion (Payaz).
- Get 1 1/2 tsp of ginger garlic paste (adrak lahsun paste).
- Make ready Handful of coriander leaves (hara dhaniya).
- Take 4-5 of green chilies (Green chilli).
- Get 1 tsp of roasted cumin powder (bhuna zeera powder).
- Prepare 1 1/2 tsp of red chilli powder (Lal mirch powder).
- Get 1 tsp of Whole spice powder (Garam masala powder).
- Make ready 2 table spoon of bread crumbs or 1 bread slice.
- Take 1 tsp of salt or to taste.
- Make ready as per need of Oil.
- Prepare of prepare biryani.
- Get 1/2 cup of clarified butter (ghee).
- Prepare 2-3 of black peppercorns (sabut Kali mirch).
- Get 2-3 cloves of (laung).
- Take 1 of cinnamon stick (dalchini).
- Get 2-3 of Green cardamom (Hari elaichi).
- Make ready 1 of black cardamom (badi elaichi).
- Get 1 tsp of cumin seeds (zeera).
- Prepare 2 of medium size onion sliced (Kati hui payaz).
- Take 2 of medium size tomatoes sliced (Kate hue tamater).
- Get 1 1/2 tsp of ginger garlic paste (adrak Lushun paste).
- Get 2 tsp of red chilli powder (Lal mirch powder).
- Get 1 tsp of coriander powder (dhaniya powder).
- Make ready 1/2 tsp of turmeric powder (Haldi powder).
- Make ready 1/2 tsp of whole spice powder (garam masala powder).
- Get 1/4 tsp of mace powder (javitri powder).
- Take 1/4 tsp of nutmeg powder (jaifal powder).
- Make ready 1 tbsp of biryani masala (homemade).
- Prepare 1 tsp of Salt or to taste.
- Prepare 1 tbsp of green chilli crushed (Green chilli).
- Get 1 cup of whisked yogurt (dahi).
- Prepare Handful of mint (podina).
- Get Handful of coriander (hara dhaniya).
- Make ready 2-3 of slit green chilies (Green chilli).
- Take 2 cup of rice (boiled with whole spices and salt).
- Get 2-3 tbsp of lemon juice.
- Make ready 1/2 tsp of Yellow food colour.
- Get 2-3 of medium size potato (cooked with salt and some spices) optional.
- Prepare Pinch of saffron in 2 tsp warm milk.
- Make ready 1 tbsp of fried onion (barista).
Instructions to make Kofta Biryani:
- PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined..
- Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside..
- PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well..
- Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates..
- Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame..
- Kofta biryani is ready to serve.enjoy it with raita and salad..
So that is going to wrap this up with this special dish kofta biryani recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
