Recipe of Favorite Simmered Koyadofu (Freeze Dried Tofu)
Simmered Koyadofu (Freeze Dried Tofu) Recipe
Hi, I am Lucia. Today, I'm gonna show you how to make simmered koyadofu (freeze dried tofu) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Simmered Koyadofu (Freeze Dried Tofu) Recipe
Simmered Koyadofu (Freeze Dried Tofu) is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Simmered Koyadofu (Freeze Dried Tofu) is something that I've loved my entire life. They are fine and they look wonderful.
Simmered Koyadofu (Freeze Dried Tofu) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Simmered Koyadofu (Freeze Dried Tofu) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have simmered koyadofu (freeze dried tofu) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Koyadofu (Freeze Dried Tofu):
- Prepare 4 pieces of (about 65g) koyadofu (freeze dried tofu).
- Prepare 600 ml of niboshi dashi (soak niboshi in water before cooking overnight) *.
- Make ready 2 g of katsuobushi/dried bonito flakes (put it in a tea bag) *.
- Get 3 Tbsp of sugar *.
- Prepare 1 Tbsp of mirin *.
- Get 1 Tbsp of soy sauce *.
- Take 1 tsp of salt *.
- Prepare 1 of bunch spinach (optional).
Steps to make Simmered Koyadofu (Freeze Dried Tofu):
- Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes)..
- Top with spinach to finish. ※ optional.
- ★ For your reference: Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes..
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