Recipe of Quick Natto Spaghetti
Natto Spaghetti Recipe
Hello, I am Carol. Today, I'm gonna show you how to make natto spaghetti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Natto Spaghetti Recipe
Natto Spaghetti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Natto Spaghetti is something which I've loved my whole life. They're fine and they look wonderful.
Natto Spaghetti is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Natto Spaghetti is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have natto spaghetti using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Natto Spaghetti:
- Get 100 grams of Spaghetti.
- Make ready 1 of pack Natto.
- Take 10 grams of Butter.
- Take 1 tbsp of Soy sauce.
- Take 1 tbsp of Lemon juice.
- Prepare 1 dash of Shredded nori seaweed.
Instructions to make Natto Spaghetti:
- Boil the pasta in boiling salted water..
- Put the butter onto a large plate. Mix the natto with the sauce and Japanese mustard included in the pack..
- When the pasta has finished boiling, put it on the plate with the butter and combine well. Pour on the soy sauce and lemon juice, and stir the flavors in. Top with the natto and shredded nori seaweed..
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