Recipe of Favorite Super XL size ricotta cheese pie
Super XL size ricotta cheese pie Recipe
Hello, I am Susie. Today, I will show you a way to make super xl size ricotta cheese pie recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Super XL size ricotta cheese pie Recipe
Super XL size ricotta cheese pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Super XL size ricotta cheese pie is something that I have loved my entire life. They are nice and they look wonderful.
Super XL size ricotta cheese pie is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Super XL size ricotta cheese pie is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have super xl size ricotta cheese pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super XL size ricotta cheese pie:
- Take of 30x25 cm pan.
- Get of >>> For the CRUST.
- Prepare 1 cup of nuts (I used hazelnuts, almonds & nuts).
- Get 400 gr of softened butter.
- Take 100 gr of sugar.
- Make ready of Vanilla extract.
- Make ready of Zest of 1 lemon.
- Prepare 400 gr of APF.
- Prepare 1 tbsp of baking powder.
- Prepare of Cold water (as needed).
- Take of >>> For the FILLING.
- Take 1.5 of k whole-milk ricotta.
- Prepare 300-350 gr of sugar (approx.).
- Make ready 5 of eggs.
- Prepare of Zest of 2 lemons.
- Make ready of Vanilla extract.
Steps to make Super XL size ricotta cheese pie:
- To make the crust, process the nuts with the butter, sugar, essence and zest. Add the flour mixed with the baking powder and add enough water to form a tender dough, which you MUSTN'T KNEAD TO NOT DEVELOPING THE GLUTEN. Then wrap it in film and take it to the refrigerator for at least 1 hour. Roll it to 1/8 inch thickness to fit a 30x20 cm pan..
- Mix all the filling ingredients and pour it over the crust..
- Place into preheated oven (350F) and bake it during 45 or 60 minutes (will depend on each oven). The pie will be done when the center is slightly jiggly..
- Let cool and enjoy! Have a look at this slice!! So yummy....
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