Recipe of Super Quick Chicken Tortilla Soup
Chicken Tortilla Soup Recipe
Hello, I'm Lucia. Today, we're going to prepare chicken tortilla soup recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chicken Tortilla Soup Recipe
Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Soup is something that I've loved my entire life.
Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 medium of pre-roasted chicken.
- Get 6 tbsp of cooking oil.
- Take 8 of corn tortillas, halved and cut into strips.
- Make ready 1 large of yellow onion, chopped.
- Prepare 4 clove of garlic, chopped.
- Make ready 4 of chipotles in adobo sauce, chopped.
- Prepare 32 oz of chicken broth (low sodium).
- Get 12 oz of crushed tomatoes.
- Get 12 oz of corn, frozen or fresh.
- Prepare 1 bunch of cilantro, chopped.
- Get 1 can of black beans, washed and strained.
- Take 2 medium of fresh ripe tomatoes, diced.
- Prepare 2 of bay leaf.
- Take 1 tbsp of paprika.
- Take 1 tsp of chili powder.
- Take 2 tsp of ground cumin.
- Prepare 1 tsp of ground coriander.
- Make ready 2 tsp of salt (or to taste).
- Prepare 1 of avocado, diced.
- Get 1 of lime wedges.
- Make ready 6 oz of queso panela, crumbled.
Steps to make Chicken Tortilla Soup:
- Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup..
- In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips..
- Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender..
- Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves..
- To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges..
So that's going to wrap it up with this exceptional dish chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
