Recipe of Favorite Tawa pomfret
Tawa pomfret Recipe
Hi, I am Linda. Today, I'm gonna show you how to prepare tawa pomfret recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Tawa pomfret Recipe
Tawa pomfret is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Tawa pomfret is something which I have loved my entire life. They are fine and they look fantastic.
Tawa pomfret is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Tawa pomfret is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have tawa pomfret using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tawa pomfret:
- Make ready 250 g of Medium size pomfret fish.
- Prepare 1 cup of Hung curd.
- Take 2 tsp of Ginger garlic paste.
- Prepare To taste of Red chilli paste.
- Take to taste of Turmeric powder.
- Prepare 11/2 tsp of Chicken tikka masala powder.
- Get 1 teaspoon of Coriander leave paste.
- Prepare 2 tsp of Lemon juice.
- Take as needed of Lemon and tomato rings for garnishing.
- Make ready To taste of Salt.
- Take as needed of Butter or oil for frying.
Instructions to make Tawa pomfret:
- Wash and clean the fish.And make gashes on the both side of the fish by the help of a knife..
- Marinate the fish with salt and lemon juice for 10 minutes.keep it aside..
- In a bowl add hung curd.. Turmeric powder..Red chilli paste.coriander leaves paste.. Ginger garlic paste.chicken tikka masala and salt.mix well.
- Now rub the masala paste on the fish.And push the masala inside the gashes..
- Marinate the fish for one hour..
- Heat a non stick pan.Add butter or oil.Fry the fish for 8 to 10 minutes on one side on low flame..
- Flip the fish.And cook another side on low flame for another 8 to 10 minutes..
- Serve hot with lemon and tomato ring..
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