Recipe of Ultimate My Original Hand Rolls with Crispy Crunchy Tenkasu
My Original Hand Rolls with Crispy Crunchy Tenkasu Recipe
Hello, I'm Helen. Today, I'm gonna show you how to make my original hand rolls with crispy crunchy tenkasu recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
My Original Hand Rolls with Crispy Crunchy Tenkasu Recipe
My Original Hand Rolls with Crispy Crunchy Tenkasu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. My Original Hand Rolls with Crispy Crunchy Tenkasu is something that I have loved my entire life.
My Original Hand Rolls with Crispy Crunchy Tenkasu is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. My Original Hand Rolls with Crispy Crunchy Tenkasu is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my original hand rolls with crispy crunchy tenkasu using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Get 180 ml of Uncooked white rice.
- Get 2 tbsp of Sushi vinegar.
- Prepare 7 cm of ● Daikon radish.
- Take 2 tbsp of ● Mentsuyu (3x concentrate).
- Take 5 tbsp of Tenkasu - tempura batter crumbs.
- Prepare 1 of Finely julienned Japanese leek (the white part only).
- Prepare 1 of Nori seaweed, pre-cut for hand rolls.
Steps to make My Original Hand Rolls with Crispy Crunchy Tenkasu:
- Mix the ● ingredients together in a plastic container, cover and leave in the refrigerator for at least an hour to led the flavors soak in..
- Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice..
- Put a little sushi rice on a piece of nori seaweed, Top with lightly drained daikon radish, some tenkasu and shredded white leek and roll it up. Done!.
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