Recipe of Homemade Bakewell Tart
Bakewell Tart Recipe
Hi, I'm Kathy. Today, I will show you a way to prepare bakewell tart recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Bakewell Tart Recipe
Bakewell Tart is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Bakewell Tart is something which I have loved my entire life. They're nice and they look wonderful.
Bakewell Tart is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Bakewell Tart is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bakewell tart using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bakewell Tart:
- Get of Pastry.
- Get 200 g of Plain Flour.
- Take 1 tbsp of Icing Sugar.
- Take 125 g of Butter.
- Take 1 of Egg Yolk.
- Prepare of Filling.
- Prepare 180 g of Butter (softened).
- Make ready 180 g of Caster Sugar.
- Take 3 of Eggs.
- Make ready 180 g of Ground Almonds.
- Get 1 tsp of Almond Extract.
- Make ready 200 g of Raspberry Jam.
- Make ready 25 g of Flaked Almonds.
Steps to make Bakewell Tart:
- Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins..
- Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool..
- For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds..
- Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like..
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