Recipe of Perfect Spaghetti with fishball in tomato & oyster sauce - quick preparation
Spaghetti with fishball in tomato & oyster sauce - quick preparation Recipe
Hi, I'm Vennie. Today, we're going to prepare spaghetti with fishball in tomato & oyster sauce - quick preparation recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Spaghetti with fishball in tomato & oyster sauce - quick preparation Recipe
Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something that I have loved my entire life. They are fine and they look wonderful.
Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Get 2 of serves of spaghetti.
- Prepare 1/2 tablespoon of pepper.
- Prepare 1/2 tablespoon of salt.
- Take 1 of chili.
- Get 6-8 of basil leaves.
- Take 3 of fresh tomatoes.
- Get 1 of fresh capsicum (I chose red).
- Prepare 2 tablespoons of oyster sauce.
- Get 1/2 of fresh onion or as preferred.
- Make ready of Fishballs as wished.
- Get of Olive oil to add.
Steps to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:
- Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today).
- Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse).
- Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside..
- In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside.
- Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready..
So that's going to wrap it up with this special dish spaghetti with fishball in tomato & oyster sauce - quick preparation recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
