Recipe of Homemade Lauren's Seafood Pastaghetti
Lauren's Seafood Pastaghetti Recipe
Hi, I'm Reyna. Today, I will show you a way to make lauren's seafood pastaghetti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lauren's Seafood Pastaghetti Recipe
Lauren's Seafood Pastaghetti is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Lauren's Seafood Pastaghetti is something that I have loved my whole life.
Lauren's Seafood Pastaghetti is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lauren's Seafood Pastaghetti is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauren's Seafood Pastaghetti:
- Prepare 1 (16 oz) of bag seafood mix.
- Take 2 tbsp of miso paste.
- Make ready 6 cloves of garlic (minced).
- Prepare 1 of medium yellow onion (chopped).
- Take 1 tsp of fish sauce.
- Take 1 tsp of chicken flavored soup base (I use L.B. Jameson).
- Prepare 1 tbsp of old bay seasoning.
- Prepare 1/2 tsp of dried oregano.
- Make ready 1 tsp of dried basil.
- Make ready 1/4 tsp of celery seed.
- Take 1 tsp of soy sauce.
- Prepare 1/2 cup of half and half.
- Get 1 of juice from lemon (divided).
- Take of Angel hair pasta (how ever much you want).
Instructions to make Lauren's Seafood Pastaghetti:
- In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil..
- Add all the spices plus the soy sauce..
- Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon..
- Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins..
- Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!.
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