Recipe of Perfect Yukke-Style Tofu Rice Bowl with Shiso
Yukke-Style Tofu Rice Bowl with Shiso Recipe
Hello, I'm Sylvia. Today, I will show you a way to prepare yukke-style tofu rice bowl with shiso recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Yukke-Style Tofu Rice Bowl with Shiso Recipe
Yukke-Style Tofu Rice Bowl with Shiso is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Yukke-Style Tofu Rice Bowl with Shiso is something which I've loved my entire life.
Yukke-Style Tofu Rice Bowl with Shiso is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Yukke-Style Tofu Rice Bowl with Shiso is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have yukke-style tofu rice bowl with shiso using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yukke-Style Tofu Rice Bowl with Shiso:
- Prepare 1 tbsp of Soy sauce.
- Make ready 1 tbsp of Oyster sauce.
- Make ready 1 of and 1/2 teaspoons Sugar.
- Make ready 1 tbsp of Mirin.
- Take 1 tsp of Gochujang.
- Make ready 1 tsp of Sesame oil.
- Prepare 1/2 block of Silken tofu.
- Prepare 2 tbsp of White toasted sesame seeds.
- Take 8 of leaves Green shiso leaves.
- Get 1 of Shredded nori seaweed.
- Get 1 of Rice.
Instructions to make Yukke-Style Tofu Rice Bowl with Shiso:
- Put the soy sauce, oyster sauce, mirin and sugar into a heatproof container, microwave for 1 to 1 and a half minutes and mix well..
- Add the gochujang and sesame to the mixture from Step 1 and mix in well..
- Scoop out the tofu with a spoon into bite-sized pieces and place into a bowl..
- Add the sauce from Step 2 and the toasted sesame seeds, and mix gently so as not to crush the tofu..
- Put some rice into a bowl, and add the tofu from Step 4 on top, sauce and all..
- Top with some shredded shiso leaves..
- Add some shredded nori seaweed on top and it's done!.
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