Recipe of Quick Vi's Apricot Dessert
Vi's Apricot Dessert Recipe
Hi, I'm Valerie. Today, I will show you a way to prepare vi's apricot dessert recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vi's Apricot Dessert Recipe
Vi's Apricot Dessert is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vi's Apricot Dessert is something which I've loved my entire life.
Vi's Apricot Dessert is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Vi's Apricot Dessert is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vi's Apricot Dessert:
- Get 2 of – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available.
- Take of Thick, full-fat Greek yoghurt, or full-fat crème fraîche.
- Get of Pecan nuts or almonds, toasted and coarsely chopped.
- Make ready of Chopped dried fruit, such as dates, figs or dried cranberries.
- Prepare of Acacia or Hymettus honey.
- Prepare 1 pinch of dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting.
Instructions to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion..
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon..
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above..
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