Recipe of Speedy Quick and easy snacks (part 3 of 10)
Quick and easy snacks (part 3 of 10) Recipe
Hello, I am Carol. Today, I'm gonna show you how to make quick and easy snacks (part 3 of 10) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Quick and easy snacks (part 3 of 10) Recipe
Quick and easy snacks (part 3 of 10) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Quick and easy snacks (part 3 of 10) is something which I have loved my entire life.
Quick and easy snacks (part 3 of 10) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Quick and easy snacks (part 3 of 10) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook quick and easy snacks (part 3 of 10) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy snacks (part 3 of 10):
- Make ready 1 cup of popcorn kernels.
- Prepare 1/4 cup of olive oil.
- Take 1 teaspoon of finely ground salt.
- Get 1/4 cup of melted butter (salted).
Instructions to make Quick and easy snacks (part 3 of 10):
- Bring oil to about 350 degrees.
- Add popcorn kernels.
- Pop until all kernels are popped and fluffy.
- Add salt and butter and mix with hands until well mixed.
- Enjoy this quick and easy snack!.
So that is going to wrap it up for this distinctive dish quick and easy snacks (part 3 of 10) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
