Recipe of Super Quick Shawarma
Shawarma Recipe
Hello, I'm Lynn. Today, I will show you a way to make shawarma recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Shawarma Recipe
Shawarma is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Shawarma is something which I have loved my whole life.
Shawarma is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Shawarma is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shawarma using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shawarma:
- Get 250 g of chicken.
- Make ready 1/2 of tomato.
- Get of Onion rings.
- Prepare of Salt(to taste).
- Make ready 1/2 of teasp Black pepper.
- Take 2 tsp of shawarma sauce.
- Prepare 2 tsp of cheesey mayounise.
- Take of Pita bread.
- Prepare 1/2 of cabbage.
- Get 1 tsp of chilli sauce.
- Prepare 1 tsp of soya sauce.
- Make ready 1/2 of ginger garlic paste.
Instructions to make Shawarma:
- Chicken may ginger garlic paste,black pepper,salt,soya sauce,chilli sauce ko add karke chicken ko pakkae..
- Pita bread may shawarma sauce or cheesey mayousnise ko spread karein or chicken ko ismay add karein..
- Is kay upper onion,tomato and cabbage add karein..
- Garam garam shawarma serve karein..
So that's going to wrap it up for this special dish shawarma recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
