Recipe of Super Quick Loaded veggie soup
Loaded veggie soup Recipe
Hi, I am Lucia. Today, we're going to make loaded veggie soup recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Loaded veggie soup Recipe
Loaded veggie soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Loaded veggie soup is something that I've loved my whole life.
Loaded veggie soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Loaded veggie soup is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Loaded veggie soup:
- Get 2 can of diced tomatoes (I used the blue menu no salt added).
- Get 1800 ml of broth (I used chicken, but you could use anything).
- Make ready 4 cup of shredded cabbage.
- Make ready 1/2 of yellow pepper diced.
- Take 1/2 of red pepper diced.
- Make ready 5 of stalks of celery.
- Take 1 of large onion diced.
- Make ready 4 of carrots.
- Take 1 of zucchini.
- Prepare 1 of crown of broccoli.
- Get 1 tbsp of Italian seasoning.
- Make ready 3 clove of garlic minced.
- Make ready 1 tsp of olive oil.
Steps to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend..
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots..
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes..
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min..
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible..
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks..
So that's going to wrap this up for this special dish loaded veggie soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
