Recipe of Favorite Braided egg buns
Braided egg buns Recipe
Hi, I'm Denise. Today, I'm gonna show you how to prepare braided egg buns recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Braided egg buns Recipe
Braided egg buns is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Braided egg buns is something that I've loved my entire life.
Braided egg buns is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Braided egg buns is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have braided egg buns using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braided egg buns:
- Make ready 3/4 cup of milk just above body temperature.
- Make ready 2 of /4 teaspoon yeast.
- Get 1/4 cup of sugar.
- Get 2 of large eggs.
- Make ready 1 of large egg yolk.
- Prepare 1/4 cup of vegetable oil.
- Prepare 3 1/4 cup of flour.
- Make ready 1 of egg yolk mix with 2 tablespoon of milk for brushing.
- Take of Sesame seed for sprinkle.
Steps to make Braided egg buns:
- Combine all the wet ingredients in a large bowl, or in a mixing bowl fitted with hook attachment, combine until it comes together.
- Transfer the dough unto a working surface and knead until until smooth for about 5 minutes,place the dough in an oil bowl cover with plastic and let rise until double in size about 90 minutes.
- Turn the dough out onto a lightly floured work surface cut into 12 equal pieces.
- To create the braided bun cut each piece of dough in half and roll out each half into a thin rope about 12 inches long place one rope of dough over the second creating a cross bring the end of the bottom (vertical)rope over the top rope.
- Crossing over completely.Repeat this with the horizontal piece of dough and continue crossing the rope over until you reach the end of the dough tuck in the end pieces and place the buns on a grease baking tray,cover the tray and let the buns rise for about 45 minutes until olmost double in size.
- Preheat the oven with 350F and brush the egg with the egg and milk mixture,sprinkle over sesame seeds and bake for 20 to 25 minutes.
- Until golden brown,serve and enjoy with hot milk,juice or black tea.
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