Recipe of Homemade Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF Recipe
Hello, I'm Joan. Today, I'm gonna show you how to make vickys hot & spicy chipotle chilli salmon, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF Recipe
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look fantastic.
Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Take 60 ml of olive oil.
- Get 1 of small chipotle in Adobe, seeds removed and chopped.
- Get 2 tbsp of white vinegar.
- Get 2 tbsp of fresh lime juice.
- Make ready 2 tsp of lime zest.
- Make ready 2 tsp of honey / agave nectar.
- Take 2 cloves of garlic.
- Make ready 1 tsp of fish seasoning.
- Get 1 tsp of hot sauce.
- Prepare 1/2 tsp of ground cumin.
- Take 1/2 tsp of chilli flakes.
- Get 1/2 tsp of black pepper.
- Get 4 of salmon fillets, total weight 1lb.
Steps to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste.
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight.
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through.
- Can be served hot or cold.
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