Recipe of Perfect Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi Recipe
Hi, I am Thelma. Today, I will show you a way to make smoked salmon chirashi-zushi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Smoked Salmon Chirashi-zushi Recipe
Smoked Salmon Chirashi-zushi is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Smoked Salmon Chirashi-zushi is something which I've loved my entire life.
Smoked Salmon Chirashi-zushi is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Smoked Salmon Chirashi-zushi is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Chirashi-zushi:
- Get of Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice).
- Get 1 of Avocado.
- Get 2-3 of Eggs.
- Get 100 g of Smoked Salmon.
- Make ready 1-2 of Spring Onion.
- Prepare of Shredded Nori.
- Get of Roasted Sesame Seeds, Tobiko or Ikura *Optional.
- Get of <Mayonnaise Sauce Ingredients>.
- Make ready 2-3 tablespoons of Japanese Mayonnaise.
- Get 1 teaspoon of Soy Sauce.
- Prepare 1 teaspoon of Rice Vinegar (or Lemon Juice).
- Make ready of *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu.
Steps to make Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe..
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate..
- Cut Avocado into small cubes, Smoked Salmon into bite size..
- Make Mayonnaise Sauce by mixing all the ingredients..
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it..
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi..
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special..
So that is going to wrap it up with this special dish smoked salmon chirashi-zushi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
