Recipe of Perfect Mince Beef and Onion Pie
Mince Beef and Onion Pie Recipe
Hi, I am Susie. Today, I'm gonna show you how to prepare mince beef and onion pie recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mince Beef and Onion Pie Recipe
Mince Beef and Onion Pie is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Mince Beef and Onion Pie is something that I've loved my whole life. They're fine and they look fantastic.
Mince Beef and Onion Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mince Beef and Onion Pie is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mince Beef and Onion Pie:
- Make ready 1 Tbsp of olive oil.
- Take 1 of onion finely chopped.
- Prepare 1 of carrot finely chopped.
- Make ready 300 g of mince Beef 12% fat.
- Make ready 250 ml of beef stock.
- Make ready Splash of Worcestershire sauce.
- Get 1 Tbsp of flour.
- Take 1 Tbsp of tomato pure, ketchup in a pinch.
- Take 1 of Beaten egg yolk for glancing.
- Make ready 1 pack of just roll pastry.
Instructions to make Mince Beef and Onion Pie:
- Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in..
- Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6..
- Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes..
- Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen..
So that's going to wrap this up with this exceptional dish mince beef and onion pie recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
