Recipe of Super Quick Azerbaijani fruit soup (Ash-e Meveh)

Azerbaijani fruit soup (Ash-e Meveh) Recipe

Hi, I am Vennie. Today, I will show you a way to make azerbaijani fruit soup (ash-e meveh) recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Azerbaijani fruit soup (Ash-e Meveh) Recipe

Azerbaijani fruit soup (Ash-e Meveh) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something which I have loved my whole life.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):

1. Prepare 1/2 cup of rice.
2. Make ready 1/3 cup of cooked yellow split peas.
3. Prepare 1/4 cup of sugar.
4. Prepare 1/4 cup of vinegar.
5. Get 2 of medium onions, peeled.
6. Make ready 3-4 of apricots for per person.
7. Get 3-4 of prunes for per person.
8. Make ready 1/2 Tsp of turmeric.
9. Take Pinch of Salt and chili flakes to taste.
10. Get Pinch of dried mint.
11. Take of Vegetable oil.
12. Make ready of For meatballs.
13. Make ready 150 g of ground lamb or beef.
14. Make ready 1/2 of onion, grated.
15. Make ready to taste of Salt and pepper.

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil..
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing..
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes..
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9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes..
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together..
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan.
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19. Ingredients.

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