Recipe of Ultimate Whole wheat burger bun
Whole wheat burger bun Recipe
Hello, I am Lynn. Today, I'm gonna show you how to prepare whole wheat burger bun recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Whole wheat burger bun Recipe
Whole wheat burger bun is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Whole wheat burger bun is something which I've loved my entire life.
Whole wheat burger bun is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Whole wheat burger bun is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have whole wheat burger bun using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Whole wheat burger bun:
- Take 2 cups of whole wheat flour (gehun ka atta)+ 2-3 Tbsp.
- Get 1/2 tbsp of instant dry yeast.
- Take 1 1/2 tbsp of sugar.
- Make ready 1/4 cup of milk powder.
- Take 1/2 tsp of salt.
- Make ready 4 tsp of olive oil.
- Prepare 1 tbsp of milk for brushing.
- Get 1 1/2 tsp of sesame seeds (til).
- Make ready 1 1/2 tsp of olive oil for brushing.
- Prepare 3/4 cup of warm water + 3 tbsp for activate yeast.
Instructions to make Whole wheat burger bun:
- Mix together yeast, 1 tbsp of sugar and 3 tbsp of warm water in a deep bowl, mix well and cover and keep aside for 10 - 12 minute for activate the yeast.
- Combine the 2 cups of whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using 3/4 cup warm water..
- Add the 3 tsp olive oil and knead well till smooth. Transfer the dough into a deep bowl and cover it with a samp muslin cloth and keep it aside in a warm place for 1 hour..
- Put the dough onto a dusted board and knead again using 2-3 tbsp flour and 1 tsp oil till smooth..
- Divide the dough into 6 equal portions..
- Roll each portion of the dough into a smooth round. Place them on a greased baking tray.
- Cover it again with a samp muslin cloth and keep aside in a warm place for 30 minutes..
- Brush the dough with little milk and sprinkle sesame seeds over each bun..
- Bake it in a pre-heated oven at 200°c for 20 minutes..
- Brush olive oil evenly over each burger bun..
- Cover it with a samp muslin cloth for 20 minutes. Cool completely then Serve or use as required..
So that is going to wrap this up for this exceptional dish whole wheat burger bun recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
