Recipe of Favorite Colorful Macarons
Colorful Macarons Recipe
Hello, I'm Denise. Today, we're going to prepare colorful macarons recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Colorful Macarons Recipe
Colorful Macarons is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Colorful Macarons is something that I have loved my entire life.
Colorful Macarons is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Colorful Macarons is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook colorful macarons using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Macarons:
- Get 150 g of almond flour.
- Make ready 150 g of powdered sugar.
- Take 110 g of egg whites (room temp), approx 3 large eggs.
- Take 150 g of granulated sugar (divided to 25g and 125g).
- Prepare 37 g of water.
- Take of Food coloring.
- Make ready of For ganache - 100ml 33% cream.
- Get 100 g of chocolate - white or dark.
Steps to make Colorful Macarons:
- Sift the almond flour and sugar powder separately then mix..
- Take half of the egg whites and mix with the flour mix with a spatula..
- Add drops of the food coloring to the mix..
- Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile...
- Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed.....
- ...Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed..
- The temperature of the meringue should lower to 50º..
- Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon..
- Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces.
- Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick..
- Place the pan in the preheated oven 150º and bake for 13-15 mins..
- Let the macarons cool and make a chocolate ganache-.
- Heat the cream in a saucepan for up to 60º..
- Pour the cream into a separate pan and add the chocolate pieces - stir to mix..
- Pour into a cream bag and put into the fridge to cool for at least 2 hours..
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So that's going to wrap it up with this distinctive dish colorful macarons recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
