Recipe of Ultimate Tossed Salad with Lots of Korean Nori Seaweed
Tossed Salad with Lots of Korean Nori Seaweed Recipe
Hello, I am Kimberly. Today, I will show you a way to make tossed salad with lots of korean nori seaweed recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Tossed Salad with Lots of Korean Nori Seaweed Recipe
Tossed Salad with Lots of Korean Nori Seaweed is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tossed Salad with Lots of Korean Nori Seaweed is something that I've loved my entire life.
Tossed Salad with Lots of Korean Nori Seaweed is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tossed Salad with Lots of Korean Nori Seaweed is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tossed salad with lots of korean nori seaweed using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tossed Salad with Lots of Korean Nori Seaweed:
- Prepare 1 of Lettuce (looseleaf or butterhead).
- Prepare 2 of sheets Korean nori seaweed.
- Prepare 2 small of Cucumber.
- Make ready 2 tsp of Gochujang.
- Prepare 1 tsp of Doubanjiang.
- Get 1 tsp of Chinese chicken soup stock granules.
- Get 1 of generous amount Sesame seeds.
- Prepare 3 tbsp of Sesame oil.
Steps to make Tossed Salad with Lots of Korean Nori Seaweed:
- Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces..
- Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce..
- Shred up the Korean nori seaweed with your hands and add to the salad to finish!.
- This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!.
So that's going to wrap this up for this distinctive dish tossed salad with lots of korean nori seaweed recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
