Recipe of Homemade Chocolate Hazelnut Oats Pudding
Chocolate Hazelnut Oats Pudding Recipe
Hello, I am Susie. Today, I'm gonna show you how to prepare chocolate hazelnut oats pudding recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate Hazelnut Oats Pudding Recipe
Chocolate Hazelnut Oats Pudding is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Hazelnut Oats Pudding is something which I have loved my whole life.
Chocolate Hazelnut Oats Pudding is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Hazelnut Oats Pudding is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chocolate hazelnut oats pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Hazelnut Oats Pudding:
- Prepare 2 cup of whole milk.
- Prepare 1/2 cup of oat flour.
- Take 2 tbsp of dark unsweetened cocoa powder.
- Get 1/4 cup of dark chocolate (approx 4 oz).
- Get 3 tbsp of sugar.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/4 cup of hazelnut, toasted.
- Prepare 1 tbsp of butter.
- Prepare pinch of salt.
Instructions to make Chocolate Hazelnut Oats Pudding:
- In a pan, dry roast the oats for 2-3 minutes and grind to a smooth powder along with 2 tbsp roasted hazelnuts. Keep aside.
- In a sauce pan, add the milk, dark chocolate, cocoa powder, sugar and bring to boil on medium flame. Whisk constantly while it comes to a boil..
- Then add the grounded oat and hazelnuts along with a pinch of salt on a low flame. stir continuously, until the pudding thickens (it takes approx 5-7 mins)..
- Finally add the butter and vanilla extract. Mix well until the butter melts and turn off the flame.If there are any lumps in your pudding, straining it through a fine mesh sieve or it blend to a smooth pudding..
- Once the pudding cools down, transfer it to serving bowl and refrigerate for 2 hours. Garnish with some chocolate shaving and chopped hazelnuts before serving..
So that's going to wrap this up for this special dish chocolate hazelnut oats pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
