Recipe of Speedy albondigas
albondigas Recipe
Hi, I am Kathy. Today, we're going to prepare albondigas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
albondigas Recipe
albondigas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. albondigas is something that I have loved my entire life.
albondigas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. albondigas is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have albondigas using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make albondigas:
- Take of meatball.
- Take 1/2 of richmond sausage meat.
- Prepare 500 grams of aprox lean beef mince.
- Prepare 1 of pepper good shake.
- Take 1 of salt few grinds.
- Take 2 tsp of parsley.
- Prepare 1/2 tsp of paprika.
- Make ready 1 cup of cooked rice.
- Make ready 1 of egg.
- Take 3 clove of garlic crushed and finely chopped.
- Make ready 1 of flour.
- Get of sauce.
- Prepare 1 of lloyd grossman tomato and basil sauce.
- Make ready 1 of water.
Steps to make albondigas:
- throw all in bowl and mix with hands.
- make into small balls.
- heat oil in bowl.
- lightly coat meatball in flour.
- cook in batches until browned.
- put all back in pan and add sauce.
- add 1/3 jar of water.
- simmer after boiled for half hour.
- only shake at first you can turn gently with knife.
So that is going to wrap this up with this distinctive dish albondigas recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
