Recipe of Homemade Delicious Hand-Rolled Sushi
Delicious Hand-Rolled Sushi Recipe
Hello, I am Lynn. Today, I'm gonna show you how to prepare delicious hand-rolled sushi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Delicious Hand-Rolled Sushi Recipe
Delicious Hand-Rolled Sushi is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Delicious Hand-Rolled Sushi is something which I have loved my whole life. They are nice and they look wonderful.
Delicious Hand-Rolled Sushi is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Delicious Hand-Rolled Sushi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Hand-Rolled Sushi:
- Take 5 of cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice.
- Get 3 of Koya Dofu (Freeze-dried tofu).
- Make ready 50 grams of Dried kampyo (gourd).
- Take 4 of Dried shiitake mushrooms.
- Get 2 of Thin omelet.
- Take 1 of salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi).
- Prepare 1 of Cucumber.
- Take 1 packages of Daikon radish sprouts.
- Make ready 10 of leaves Green shiso leaves.
- Make ready 3 packages of Sushi nori.
Instructions to make Delicious Hand-Rolled Sushi:
- Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water..
- Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms..
- Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up..
- Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy..
So that is going to wrap this up for this distinctive dish delicious hand-rolled sushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
