Recipe of Quick Juicy Sushi Cake with Crab for Doll's Festival
Juicy Sushi Cake with Crab for Doll's Festival Recipe
Hi, I'm Carol. Today, we're going to make juicy sushi cake with crab for doll's festival recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Juicy Sushi Cake with Crab for Doll's Festival Recipe
Juicy Sushi Cake with Crab for Doll's Festival is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Juicy Sushi Cake with Crab for Doll's Festival is something that I've loved my whole life. They are fine and they look wonderful.
Juicy Sushi Cake with Crab for Doll's Festival is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Juicy Sushi Cake with Crab for Doll's Festival is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have juicy sushi cake with crab for doll's festival using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Juicy Sushi Cake with Crab for Doll's Festival:
- Take 700 grams of Freshly cooked rice.
- Take 4 tbsp of Sushi vinegar.
- Make ready 50 grams of Shredded imitation crab meat.
- Take 1 tbsp of Aonori.
- Take of Kinshi tamago.
- Prepare 1 of Egg.
- Make ready 1 tsp of Sugar.
- Take 1 pinch of Salt.
- Prepare 1 of Smoked salmon.
- Take 1 of Cucumber.
- Prepare 1 of Boiled shrimp.
- Make ready 1 of Salmon roe.
Instructions to make Juicy Sushi Cake with Crab for Doll's Festival:
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne..
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain..
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate..
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe..
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