Recipe of Homemade Sweetheart pink pie
Sweetheart pink pie Recipe
Hello, I am Caroline. Today, I'm gonna show you how to make sweetheart pink pie recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sweetheart pink pie Recipe
Sweetheart pink pie is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweetheart pink pie is something that I've loved my whole life.
Sweetheart pink pie is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Sweetheart pink pie is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweetheart pink pie using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweetheart pink pie:
- Prepare of graham cracker crust.
- Prepare 1 1/2 cups of graham cracker crumbs (from 10-12 whole graham cracker sheets).
- Prepare 1/4 cup of brown sugar.
- Make ready 1/2 teaspoon of cinnamon.
- Make ready 1 pinch of salt.
- Get 6 tablespoons of butter, melted.
- Get of filling.
- Prepare 8 oz of cream cheese, softened.
- Make ready 2 cups of marshmallow fluff, divided.
- Take 1 1/2 cup of heavy whipping cream.
- Take of Betty Crocker™ pink neon gel food color.
- Get of decoration.
- Take 1 pint of strawberries Heart sprinkles.
Instructions to make Sweetheart pink pie:
- Preheat oven to 350ºF. Combine graham cracker crumbs, brown sugar, cinnamon and salt in a bowl. Use your fingers to mix everything together, making sure to break up lumps of brown sugar..
- Add butter and stir to combine. Press into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes until fragrant and golden brown around the edges. Cool for 30 minutes at room temperature then for 30 minutes in the refrigerator..
- To make the filling, whip the cream cheese with 1 cup of marshmallow fluff. Beat heavy whipping cream to soft peaks. Fold 1/3 of the whipped cream into the cream cheese mixture. Spread that cheesecake mixture in an even layer over the crust..
- Heat remaining 1 cup of marshmallow fluff on high power in the microwave for 15 seconds. Stir until it's smooth. Whisk marshmallow fluff into remaining whipped cream..
- Reserve about 1 cup of cream and tint the rest pink using Betty Crocker™ pink neon gel food color. Spread the pink meringue in an even layer over the cheesecake layer..
- Chill pie and the reserved cream for at least 4 hours..
- Before serving, slice strawberries and cut the slices into heart shapes using a small cookie cutter. Arrange hearts, tip facing in, around the edge of the pie..
- Place a dollop or pipe the reserved cream in the center of the pie and toss on some heart sprinkles..
So that is going to wrap it up with this exceptional dish sweetheart pink pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
