Recipe of Ultimate Jamaican Jerk Chicken
Jamaican Jerk Chicken Recipe
Hi, I am Thelma. Today, I'm gonna show you how to prepare jamaican jerk chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Jamaican Jerk Chicken Recipe
Jamaican Jerk Chicken is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Jamaican Jerk Chicken is something that I have loved my whole life. They are nice and they look fantastic.
Jamaican Jerk Chicken is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Jamaican Jerk Chicken is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk Chicken:
- Get 4 of chicken thighs or legs; bone-in.
- Make ready 5 bunch of scallions; trimmed.
- Take 4 of habanero peppers; tops trimmed.
- Take 1 of yellow onion; rough chop.
- Take 3 clove of garlic; minced.
- Make ready 3/4 cup of vegetable oil.
- Get 1/2 cup of apple cider vinegar.
- Take 2 tbsp of ground allspice.
- Get 1 tbsp of fresh thyme; minced.
- Get 1 tbsp of brown sugar.
- Get 1 tbsp of cinnamon.
- Prepare 1 tbsp of ground coriander seed.
- Get 1 tbsp of white pepper.
- Make ready 1 tsp of ground cloves.
- Prepare 1 tsp of nutmeg.
- Prepare 1 of juice and zest of one lime.
- Make ready 1 of salt.
Instructions to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning..
- Use half of the sauce to marinate the chicken from 4-48 hours..
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper..
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often..
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°.
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°.
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