Recipe of Perfect Khoshaf receipe
Khoshaf receipe Recipe
Hello, I'm Jessica. Today, I'm gonna show you how to prepare khoshaf receipe recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Khoshaf receipe Recipe
Khoshaf receipe is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Khoshaf receipe is something that I've loved my whole life.
Khoshaf receipe is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Khoshaf receipe is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook khoshaf receipe using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khoshaf receipe:
- Make ready of Handfull or as needed cut fig.
- Prepare of Handfull dried apricot.
- Take of Handfull raisin.
- Take of Handfull dried plum.
- Take of Saffron.
- Make ready of Rose water.
- Prepare of almond.
- Make ready of pastashio.
- Get of water.
Instructions to make Khoshaf receipe:
- Wash the dried fruit..
- Put them in clean bowel with almond..
- Cover the fruit with water at room temperature add more later if needed. I like water in it..
- Add saffron and rose water..
- Keep it outside for 24hrs in bahrain temperature or until soften or in warm place..
- Serve it in small cup or dish with some of water..
- Serve it with pastashio as in picture..
So that is going to wrap it up with this distinctive dish khoshaf receipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
