Recipe of Speedy Mike's Southwestern Chicken Thighs Over Rice
Mike's Southwestern Chicken Thighs Over Rice Recipe
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Mike's Southwestern Chicken Thighs Over Rice Recipe
Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mike's Southwestern Chicken Thighs Over Rice is something which I've loved my whole life. They are fine and they look fantastic.
Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Mike's Southwestern Chicken Thighs Over Rice is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Prepare of ● For The Proteins.
- Make ready 8 of LG Bone In Chicken Thighs [excess fat trimmed].
- Make ready of ● For The Vegetables [all rough chopped & divided].
- Get 1 of LG Viadailia Onion.
- Make ready 1/2 Cup of Green Onions.
- Get 1 of Small Firm Tomato.
- Prepare 1 Cup of Fresh Cilantro Leaves.
- Take 2 of EX LG Jalapeno Peppers.
- Make ready 2 Cups of Pace Picante Hot Red Salsa.
- Prepare 1 of Green Bell Pepper [deseeded].
- Prepare 1 of Red Bell Pepper [deseeded].
- Get 1 of Orange Bell Pepper [deseeded].
- Prepare 1 of Yellow Bell Pepper [deseeded].
- Prepare 2 tbsp of Fine Minced Garlic.
- Prepare of ● For The Dried Seasonings [all divided].
- Get 1 tsp of Crushed Mexican Oregano.
- Get 1.5 tsp of Ground Cumin.
- Get 1 tbsp of Chili Powder.
- Prepare 1 tbsp of Granulated Garlic Powder.
- Take 1 tbsp of Granulated Onion Powder.
- Prepare 1 tbsp of Fresh Ground Black Pepper.
- Make ready 1 tbsp of Course Sea Salt.
- Get of ● For The Additions & Garnishments.
- Take as needed of Lime Wedges.
- Take as needed of Red Salsa.
- Prepare as needed of Fresh Cilantro.
- Get as needed of Fresh Parsley.
- Make ready as needed of Firm Avacados.
- Make ready as needed of Streamed White Rice [with dried cilantro].
- Get 2 Dashes of Chicken Broth.
- Take 1.5 Cups of Shredded Mexican 3 Cheese [divided].
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs..
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
- Sprinkle on your other half of spices to chicken..
- Add large dollops of red salsa on top of your chicken..
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
- Sprinkle with remaining cheese..
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
- Serve with avacados, red salsa, lime wedges and white rice..
- Garish with cilantro and parsley. Enjoy!.
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