Recipe of Super Quick Lisa’s Poppyseed Chicken
Lisa’s Poppyseed Chicken Recipe
Hi, I am Vennie. Today, I'm gonna show you how to make lisa’s poppyseed chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lisa’s Poppyseed Chicken Recipe
Lisa’s Poppyseed Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Lisa’s Poppyseed Chicken is something that I have loved my whole life.
Lisa’s Poppyseed Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lisa’s Poppyseed Chicken is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lisa’s Poppyseed Chicken:
- Make ready 2 of chicken breasts.
- Get 4 of Ritz cracker sleeves (full size).
- Make ready 1 tsp of poppyseeds.
- Prepare 1 stick of butter.
- Take 10.5 oz of cream of chicken soup.
- Prepare 10.5 oz of cream of mushroom soup.
- Make ready 8 oz of sour cream.
- Prepare of Optional.
- Prepare of Onion powder.
- Get of Garlic powder.
- Get of Cayenne powder.
- Prepare of All purpose salt.
Steps to make Lisa’s Poppyseed Chicken:
- Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes..
- Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous..
- Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time..
- Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes..
- Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY.
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