Recipe of Ultimate Bajra (Pearl millet) Raab
Bajra (Pearl millet) Raab Recipe
Hello, I'm Vennie. Today, I will show you a way to prepare bajra (pearl millet) raab recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Bajra (Pearl millet) Raab Recipe
Bajra (Pearl millet) Raab is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Bajra (Pearl millet) Raab is something which I have loved my entire life.
Bajra (Pearl millet) Raab is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bajra (Pearl millet) Raab is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bajra (pearl millet) raab using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bajra (Pearl millet) Raab:
- Make ready 2 tbsp of Bajra flour.
- Make ready 2 tbsp of Ghee.
- Get 1/2 tsp of Ajwain. Dalchini stick1".
- Take of Cloves4.
- Make ready of Ginger pdr1tsp.
- Get 1/2 tsp of Jeera pdr.
- Prepare 1/2 cup of Gur (Jaggery).
- Prepare 1/4 tsp of Salt.
- Prepare of Black pepper1/2tsp.
- Get 2 glasses of water.
- Get 1 tsp of Dessicated coconut.
- Take of Elaichi pdr1/2tsp.
- Take of Almonds 5-6 soaked in water.
Instructions to make Bajra (Pearl millet) Raab:
- Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes..
- Jaggery can be melted in hot water beforehand..
- Add jaggery with water and continue stirring..
- Cook for 10 min on slow fire..
- Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut..
- Cook for another 5 min.Consistency should be drinkable and flowing..
- So if it is too thick you can add little more water at a time..
- Serve hot in a bowl garnishing with almonds pieces..
- Salt is optional. It enhances the taste..
- Should be cooked thoroughly..
- .
So that is going to wrap this up for this exceptional dish bajra (pearl millet) raab recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
