Recipe of Favorite Homemade Kimchi
Hello, I am Annette. Today, we're going to prepare homemade kimchi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Homemade Kimchi Recipe
Homemade Kimchi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Homemade Kimchi is something that I've loved my entire life. They're fine and they look wonderful.
Homemade Kimchi is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Homemade Kimchi is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Kimchi:
- Get 1 lb of Wombok (Napa Cabbage).
- Make ready 3 cups of Water.
- Get 1 cup of Salt.
- Make ready 1 lb of Radish, shredded.
- Prepare 3 of Onion leaves, cut into 1-inch long pieces.
- Make ready of Blended Paste:.
- Make ready 1/2 of Korean Pear, sliced.
- Get 1 of Onion, sliced.
- Take of Porridge:.
- Prepare 300 ml of Water.
- Prepare 3 Tbsp of Sweet Rice Flour.
- Prepare of Seasoning Mix:.
- Take 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
- Take 100 ml of Fermented Anchovy Sauce.
- Get 1 1/2 Tbsp of Maesilaek.
- Get 1 Tbsp of Sugar.
- Get 2 Tbsp of Garlic, minced.
- Take 1/2 Tbsp of Ginger, minced.
- Get 1 Tbsp of Salted Fermented Shrimp.
Instructions to make Homemade Kimchi:
- Cut bottom of the cabbage. Cut the leaves into bite sizes..
- Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
- Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
- Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
- Blend the Korean pear and onion..
- Combine blended Korean pear and onion, porridge, seasoning mix..
- Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
- Toss the salted and drained cabbage and mix well until everything is evenly combined..
- Transfer to an air tight container. Enjoy!.
So that is going to wrap it up for this special dish homemade kimchi recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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