Recipe of Ultimate Andhra chicken fry
Andhra chicken fry. Learn how to cook Andhra Chicken Fry in Telugu by Tasty Vantalu. Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal.
Also known as Kodi Vepudu or Chicken Vepudu in South Indian restaurants, Andhra Chicken Fry is a dry. Andhra Chicken Fry recipe with step by step photos and video is another chicken dish from the South Indian cuisine. Andhra is known for it's hot spiciness, and this dish lives up to it's reputation.
Hi, I am Jessica. Today, we're going to prepare andhra chicken fry recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Andhra chicken fry Recipe
Andhra chicken fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Andhra chicken fry is something that I've loved my entire life. They're nice and they look fantastic.
Andhra chicken fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Andhra chicken fry is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have andhra chicken fry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Andhra chicken fry:
- Prepare 6 of chicken drumsticks.
- Get 2 tbsp of ginger garlic paste.
- Make ready 1 of spring curry leaves.
- Take 2 tbsp of yogurt.
- Get 1/2 of cup, chopped onions.
- Make ready 1-2 tbsp of red chilli powder, depending on your spice level.
- Get 1/4 tbsp of tumeric powder.
- Get 2 tbsp of coriander powder.
- Get 1 tbsp of garam masala powder.
- Get 2-3 of green chillies, chopped.
- Prepare of salt.
- Make ready of oil.
Instructions to make Andhra chicken fry:
- In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste..
- Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs.
- In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked.
- Serve with hot white rice. Garnish with some lime wedges and coriander.
- With chicken breasts.
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