Recipe of Speedy Soy-Brown Sugar Glazed Chicken Thighs
Soy-Brown Sugar Glazed Chicken Thighs.
Hello, I'm Shirley. Today, I will show you a way to make soy-brown sugar glazed chicken thighs recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Soy-Brown Sugar Glazed Chicken Thighs Recipe
Soy-Brown Sugar Glazed Chicken Thighs is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something which I have loved my whole life.
Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Soy-Brown Sugar Glazed Chicken Thighs is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- Get 1/4 cup of packed brown sugar.
- Get 1/4 cup of soy sauce.
- Make ready 1 tbsp of rice vinegar.
- Prepare 1/2 tsp of ground ginger.
- Take 1 clove of garlic, finely chopped.
- Get 1 1/2 lb of skin-on bone-in chicken thighs.
- Prepare 1 tbsp of vegetable oil.
Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside..
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes..
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken..
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice..
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