Recipe of Favorite Spinach phyllo pie
Spinach phyllo pie. Spinach Phyllo Pie. this link is to an external site that may or may not meet accessibility guidelines. Hi everyone, hope you all doing well and staying safe. One will be filled with Spinach and the second one will.
Also, you can't go wrong with extra phyllo. I wouldn't layer it in the middle, because it'll just be a doughy mess between the layers of filling. There are probably as many spinach pie recipes in Greece as there are villages.
Hi, I am Shirley. Today, I'm gonna show you how to make spinach phyllo pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spinach phyllo pie Recipe
Spinach phyllo pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Spinach phyllo pie is something that I've loved my whole life. They're nice and they look fantastic.
Spinach phyllo pie is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spinach phyllo pie is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spinach phyllo pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach phyllo pie:
- Prepare 9 oz of fresh baby spinach.
- Take 1 of small onion, chopped fine.
- Prepare 1 tbsp of olive oil.
- Make ready 2 of eggs.
- Make ready 7 oz of feta cheese, crumbled.
- Take 1 tsp of dried oregano.
- Take 2 of green onions, sliced.
- Make ready dash of nutmeg.
- Get 10 of sheets phyllo pastry dough.
- Prepare 4 tbsp of butter, melted.
- Prepare 1 of salt and pepper, to taste.
Instructions to make Spinach phyllo pie:
- Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat..
- In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg..
- Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets..
- Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish..
- Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together..
- Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown..
- Let cool 10 minutes before cutting..
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