Recipe of Speedy Avo and Poached Egg on Rye Bread Toast

Avo and Poached Egg on Rye Bread Toast.

Avo and Poached Egg on Rye Bread Toast

Hello, I'm Florence. Today, I will show you a way to make avo and poached egg on rye bread toast recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Avo and Poached Egg on Rye Bread Toast Recipe

Avo and Poached Egg on Rye Bread Toast is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Avo and Poached Egg on Rye Bread Toast is something which I have loved my whole life. They're fine and they look fantastic.

Avo and Poached Egg on Rye Bread Toast is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Avo and Poached Egg on Rye Bread Toast is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avo and poached egg on rye bread toast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Avo and Poached Egg on Rye Bread Toast:

  1. Take 2 of egg (poached).
  2. Take 2 slices of rye bread (oven).
  3. Prepare 1/2 of avocado (sliced).
  4. Prepare of Mayonaise.
  5. Make ready of Honey.
  6. Take of Salt.
  7. Make ready of Pepper.

Steps to make Avo and Poached Egg on Rye Bread Toast:

  1. Toasted rye bread.
  2. Microwave poached egg. For 45 seconds..
  3. Add on anything on it.

So that is going to wrap this up for this exceptional dish avo and poached egg on rye bread toast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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