Recipe of Speedy Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup.
Hello, I'm Brenda. Today, we're going to make chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup Recipe
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something which I've loved my entire life.
Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & vegetable vermicelli soup - sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Make ready of Chicken - chopped or shredded or your favorite parts.
- Prepare 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles - already softened.
- Make ready 3-4 cups of water or chicken broth.
- Take 1 of chicken broth cube (if not using liquid broth).
- Make ready 1 of medium onion, chopped.
- Prepare 3-4 of garlic cloves, chopped.
- Get Handful of Carrots, julienned.
- Make ready of Few leaves of Cabbage, julienne then chop.
- Get of Moringa drumsticks, peeled (optional).
- Get Handful of green beans, chopped.
- Prepare 1-2 Tbsp of fish sauce (patis).
- Take of Salt.
- Get of Cooking oil.
- Prepare of Top with Garnish: (optional).
- Get of Boiled egg, halved or quartered.
- Get of Fried chopped garlic.
- Get of Chopped green onions.
Steps to make Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup:
- Saute the garlic and onions in oil..
- Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
- Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
- Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
- Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
- Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away.
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So that's going to wrap this up for this distinctive dish chicken & vegetable vermicelli soup - sotanghon / glass noodle soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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