Recipe of Favorite Meat pie filling

Meat pie filling.

Hello, I'm Brenda. Today, I will show you a way to make meat pie filling recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Meat pie filling Recipe

Meat pie filling is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meat pie filling is something which I've loved my whole life. They're fine and they look fantastic.

Meat pie filling is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Meat pie filling is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie filling using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat pie filling:

1. Take 2 cups of Minced meat.
2. Take 1/2 cup of Diced irish potatoes.
3. Take 1/2 cup of Diced Carrots.
4. Get of Seasonings.
5. Prepare Pinch of salt.
6. Get of Curry.
7. Prepare of Mix spices.
8. Get 2 tbsp of oil.
9. Take 1/3 cup of Chopped onions.
10. Prepare of Water.
11. Prepare of Garlic or ginger paste.

Instructions to make Meat pie filling:

1. In pan add oil and chopped onions,add garlic or ginger paste stir for 2-3 minutes.
2. Add your minced meat stir for 3-4 minutes,add in your seasonings,curry,mix spices, pinch of salt.
3. Add in your diced carrot and potatoes,and water cook for 8-9 minutes,then add your corn flour and allow to cool,your meat pie filling is ready.

So that is going to wrap it up with this distinctive dish meat pie filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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