Recipe of Perfect Chikuwa and Cucumber Sushi Roll
Chikuwa and Cucumber Sushi Roll.
Hi, I am Jessica. Today, I'm gonna show you how to make chikuwa and cucumber sushi roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chikuwa and Cucumber Sushi Roll Recipe
Chikuwa and Cucumber Sushi Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chikuwa and Cucumber Sushi Roll is something that I have loved my entire life. They're nice and they look fantastic.
Chikuwa and Cucumber Sushi Roll is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chikuwa and Cucumber Sushi Roll is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chikuwa and cucumber sushi roll using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa and Cucumber Sushi Roll:
- Prepare 4 of Chikuwa.
- Take 2 of quarter slices Cucumber.
- Take 2 of sheets Nori seaweed.
- Take 2 tbsp of Golden sesame seeds.
- Make ready 1 of two small rice bowls worth Sushi rice.
Steps to make Chikuwa and Cucumber Sushi Roll:
- Prepare the chikuwa as in..
- Stuff each chikuwa with a cucumber stick..
- With the rough side of the nori facing up, spread a little less than one rice bowl of sushi rice evenly on top, evenly sprinkle golden sesame seeds, lay a stuffed chikuwa at one end and roll. Cut into bite sized rolls and serve..
- Serve with a dab of umeboshi paste..
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