Recipe of Favorite Mongolian Beef Ramen

Mongolian Beef Ramen.

Hi, I'm Erika. Today, I'm gonna show you how to prepare mongolian beef ramen recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mongolian Beef Ramen Recipe

Mongolian Beef Ramen is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mongolian Beef Ramen is something that I've loved my entire life. They are fine and they look fantastic.

Mongolian Beef Ramen is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Mongolian Beef Ramen is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Ramen:

1. Prepare 1 lb. of Sirloin Steak, sliced against the grain.
2. Prepare 2 tbsp. of vegetable oil.
3. Take 2 tbsp. of Corn starch.
4. Take 1 tbsp. of sesame oil.
5. Take 3 of garlic cloves, minced.
6. Take 1 tsp. of minced ginger.
7. Get 1/2 c. of soy sauce.
8. Make ready 1/4 c. of brown sugar.
9. Take 1 c. of chicken broth.
10. Prepare 1 pinch of red pepper flakes.
11. Take 1 of large head of broccoli, cut into florets.
12. Get 1 of carrot, peeled and cut into matchsticks.
13. Make ready 3 of pkgs. instant Ramen noodles (discard the flavor packs).
14. Make ready 3 of green onions, thinly sliced.
15. Get of Toasted sesame seed (optional).

Steps to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside..
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate.
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes..
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes..
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!.

So that is going to wrap this up for this distinctive dish mongolian beef ramen recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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