Recipe of Ultimate Rich & Sticky Tofu Cheesecake in the Microwave

Rich & Sticky Tofu Cheesecake in the Microwave.

Rich & Sticky Tofu Cheesecake in the Microwave

Hello, I am Jessica. Today, we're going to make rich & sticky tofu cheesecake in the microwave recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Rich & Sticky Tofu Cheesecake in the Microwave Recipe

Rich & Sticky Tofu Cheesecake in the Microwave is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Rich & Sticky Tofu Cheesecake in the Microwave is something that I have loved my whole life. They are nice and they look fantastic.

Rich & Sticky Tofu Cheesecake in the Microwave is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Rich & Sticky Tofu Cheesecake in the Microwave is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:

  1. Get 150 grams of Firm tofu.
  2. Prepare 3 tbsp of Cake flour.
  3. Take 2 tbsp of Honey or syrup (like oligosaccharide syrup).
  4. Take 1 tbsp of Lemon juice.
  5. Get 1 tsp of White miso.

Steps to make Rich & Sticky Tofu Cheesecake in the Microwave:

  1. Mix all of the ingredients in a blender..
  2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W..
  3. Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully..
  4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut..

So that's going to wrap this up with this distinctive dish rich & sticky tofu cheesecake in the microwave recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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