Recipe of Favorite My Stuffed Peppers

My Stuffed Peppers.

Hello, I'm Stella. Today, we're going to make my stuffed peppers recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

My Stuffed Peppers Recipe

My Stuffed Peppers is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. My Stuffed Peppers is something that I've loved my entire life. They're nice and they look fantastic.

My Stuffed Peppers is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. My Stuffed Peppers is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have my stuffed peppers using 23 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Stuffed Peppers:

1. Prepare 1 cup of uncooked long grain rice.
2. Make ready 1 1/2 cups of water.
3. Get 4-6 of medium large green bell peppers.
4. Make ready 2 tbsp of light olive oil.
5. Prepare 1 cup of white onion, diced.
6. Make ready 1 1/2 tsp of garlic, minced.
7. Make ready 1 lb of ground beef.
8. Make ready 2 (15.5 ounce) of cans diced tomatoes, drained but reserve ½ liquid.
9. Take 1 tsp of pink salt.
10. Make ready 1/2 tsp of black pepper.
11. Take 1 1/2 tsp of italian seasoning.
12. Get 1/8 tsp of ground cloves.
13. Prepare 1/4 tsp of ground cinnamon.
14. Prepare 1 tsp of Franks Red Hot Sauce.
15. Make ready 1 cup of any cheese you prefer.
16. Prepare of Pepper Topping.
17. Make ready 1 (6 ounce) of can tomato juice.
18. Prepare 3 tbsp of tomato paste.
19. Take 2 tbsp of Worcestershire sauce.
20. Take 1 tsp of sugar.
21. Get of Pan Bottom.
22. Make ready 1 (6 ounce) of can tomato juice.
23. Prepare 1/2 cup of liquid drained from canned tomatoes.

Instructions to make My Stuffed Peppers:

1. Pre heat oven to 350 degrees.
2. Place rice and water into a small pan with a tight fitting lid and bring to a boil. Once boiling, reduce to low and cook ten minutes. Remove from heat and let sit five minutes covered. Then pour out onto a plate or platter and place in your refrigerator to cool. I used a rice cooker..
3. Cut the tops from the peppers and a small sliver from the bottoms so they sit flat. Remove and discard seeds and membranes. Do not discard tops..
4. You can be fancy and heat a large pot with a steamer basket and a few inches of water and place cut peppers cut side down. Cover, bring to a boil and cook four minutes. Or fill a pot half way woth water and throw your peppers in there and let them boil for few minutes... Then remove with tongs to a pan or casserole dish, cut side up, to cool. The pan or casserole dish should neatly fit the six peppers. Set aside to cool..
5. Take the pepper tops and dice fine..
6. In a medium pan, heat two tablespoons of oil over medium high and add onions and pepper tops and sauté for three minutes. Add garlic and sauté for one more minute. Remove pan from heat and cool to room temperature..
7. In a large bowl, add raw ground beef, drained tomatoes, salt, pepper, Italian seasoning, cloves, cinnamon, Frank's Hot Sauce and 1 tsp sugar. Cheese, cheese, cheese is always a good answer. Add cheese to your mixture..
8. Add cooled rice and cooled onion mixture and mix well to combine.
9. Oil the insides of each pepper with olive oil. Brush up the sides. Divided mixture between the six peppers, let the top heap over..
10. In a small sauce pan, add tomato juice, tomato paste and Worcestershire sauce. Bring to a simmer and cook for about 4-5 minutes until thick like ketchup. Spoon mixture of the tops of each pepper. Add parmesan cheese to the top as well..
11. Mix the reserved ½ cup of tomato water and mix with the can of tomato juice and pour into the bottom of the pan or casserole dish around the peppers..
12. Cover with parchment paper and foil and bake for 60 minutes..
13. Remove, cover and cook for about ten more minutes or until the topping is starting to brown. Use a probe thermometer and if at least 160 degrees pull from oven..
14. Let the peppers rest for a few and serve..

So that is going to wrap it up with this special dish my stuffed peppers recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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