Recipe of Favorite Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling.
Hello, I am Shirley. Today, I will show you a way to prepare spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling Recipe
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I have loved my whole life.
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Get 1 box of Duncan Hines spice cake mix.
- Make ready 1 cup of water.
- Make ready 3 of large eggs.
- Make ready 1/3 cup of cooking oil.
- Make ready 1 cup of shredded zucchini.
- Take 1 cup of raisins.
- Prepare of Cinnamon.
- Get of Sugar.
- Get of Butterscotch pudding.
- Take 2 cups of milk.
- Prepare 1 can of cream cheese frosting.
Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.
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